'z bregov Protein


Forest fruit

SKYR is a traditional Icelandic fermented milk product (Icelandic yoghurt) that is significantly thicker and creamier than classic yoghurt, and in terms of structure and consistency resembles soft cottage cheese.

In order to produce 1 kg of 'z bregov PROTEIN SKYR Icelandic yoghurt, about 4 l of skimmed milk are needed.

'z bregov Protein Skyr forest fruit:

  • high protein content (9.1%) - 18 g of protein per serving
  • carbohydrate content 9.1%
  • fat free
  • high content of calcium and other micronutrients (minerals/vitamins) naturally present in milk.

Average nutritional value per 100 g:

Energy value/td> 322 kJ (76 kcal)
Fats 0.3 g
of which saturated fatty acids 0.1 g
Carbohydrates 9.1 g
of which sugars 8.5 g
Proteins 9.1 g
Salt 0.11 g


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