SKYR is a traditional Icelandic fermented milk product (Icelandic yoghurt) that is much thicker and creamier than classic yoghurt and resembles soft cottage cheese in structure and consistency.
To produce 1 kg of 'z bregov PROTEIN SKYR Icelandic yoghurt, about 4 l of skimmed milk are needed.
‘z bregov Protein skyr strawberry:
Average nutritional value in 100 g:
Energy value | 322 kJ (73 kcal) |
Fats | 0.3 g |
of which saturated fatty acids | 0.1 g |
Carbohydrates | 8.2 g |
of which sugars | 7.6 g |
Proteins | 9.4 g |
Salt | 0.11 g |