World-renowned Croatian cheeses
The traditional way of cheesemaking and the optimal duration and special care of the cheese during ripening are part of the unsurpassed art and craft of Vindija's cheesemakers who turn ordinary cheese into a supreme delight.
Vindija cheeses
We are proud holders of the world's highest quality awards
Today, the quality of our cheeses - in addition to millions of satisfied lovers of this ancient food - is also recognised by experts around the world who have crowned Vindija's cheeses with valuable awards. With a wide variety of cheeses from goat, cow and sheep milk, even the most critical connoisseurs with the most refined palates will be left speechless.
Extra hard cheeses
Riserva, extra hard cheeses from Vindija, have a minimum age of 12 months. They are of premium quality and mature aromas and are produced from 100% domestic sheep and goat milk.
The name riserva denotes a superior product with an extended maturing period, which, due to its limited quantities, is reserved precisely for special events.
Riserva cheeses are the recipients of international awards for quality and outstanding taste at the World Cheese Awards and the Superior Taste Award.
The highest quality local milk of exceptional freshness is the key ingredient of Riserva cheeses, and only the “Milk of Croatian Farms” meets the strict criteria for the production of Riserva Ovidur, extra hard sheep cheese, and Caprodur, extra hard goat cheese.
The extra hard sheep cheese Riserva Ovidur is recognisable by its beautiful yellowish and slightly more intense yellow colour towards the crust. It is characterised by a buttery and sweetish taste, with a hint of nuts. Thanks to the traditional method of production and the care of experienced cheesemakers, and a minimum of 12 months of ripening, the taste of this cheese is special, slightly crispy, and supple at every following bite.
The quality of Riserva Ovidur was confirmed at the prestigious 2023 WORLD CHEESE AWARDS in Norway where it won a bronze medal and stood out among strong international competition. At the 2024 Superior Taste Award in Brussels, it achieved exceptional results for superior quality and taste and won the SUPERIOR TASTE AWARD with a maximum of 3 stars.
Riserva Caprodur, extra hard goat cheese, is a warm white with yellow undertones, and towards the crust it has a slightly paler yellow colour. It has a moderate characteristic and ripe aroma, and an extremely rich taste, somewhat sharp, best described as a milky-spicy note. Caprodur has a solid homogeneous structure, it is brittle when cut due to its ripeness, with hints of crystalline that give this cheese slight crunchiness, which is the best proof of exceptional care at ripening and at full ripeness.
Riserva Caprodur was awarded the 1-star SUPERIOR TASTE AWARD for quality and excellent taste at the Superior Taste Award 2024 in Brussels.
Products available
Riserva Ovidur 260 g, Riserva Caprodur 260 g
Hard cheeses
Cheesemaking, which is the crown of dairy production, reached its peak more than 20 years ago when Vindija began producing hard cheeses from cow, goat and sheep milk. Hard cheeses are the best representatives of the quality of Vindija's rich assortment of cheeses. They boast very rich aromas and excellent flavours, which is confirmed not only by cheese lovers, but also by the cheese profession. This is evidenced by numerous quality awards at the European level, among which the most significant are the DLG gold medals.
Gourmets and hedonists know that nothing pleases like a slice of premium hard cheese. Whether it is the protagonist of a culinary story, skilfully assorted on a wooden tray with fresh grapes and nuts, or a subtle accompaniment to a quality wine — it is always a sign of refinement and good taste.
The highest quality local milk of exceptional freshness is the key ingredient of Riserva cheeses, and only the “Milk of Croatian Farms” meets the strict criteria for the production of Ovidur, Caprodur, Bovidur and Orodur, which proudly bear this prestigious label.
Ovidur hard sheep cheese has an extremely mild aroma, and thanks to the specific taste of sheep's milk, its almost woody nuance is complemented by an aroma reminiscent of nuts and caramel.
Caprodur brings out the best of goat's milk, it is pale yellow in colour, and stands out for its dominant slightly spicy taste and characteristic aroma.
Bovidur has established itself as a proven classic among hard cheeses made from cow's milk, and its slightly sweet aroma is a delight for every palate.
In a refined combination of cow and sheep milk, golden Orodur stands out, a hard cheese of pale yellow colour, with a carefully balanced aroma and wonderful taste.
Semi-hard cheeses
The fullness of the milky aroma is best expressed in semi-hard cheeses, the production of which Vindija began more than forty years ago. Semi-hard cheeses from Vindija's assortment are rich in 'z bregov fresh milk, which gives them a special charm and mild flavour, making them ideal in combination with different types of dishes and especially with delicious sandwiches.
Products
Varaždinec approx. 2,5 kg and 150 g, Tilzit approx. 2,5 kg, 200 and 150 g, Gauda approx. 2,5-3,0 kg, 200 and 150 g, Edamac approx. 2,5 kg, Dimek approx. 1,6 kg, 200 and 150 g, Varaždin Trappist a truckle of approx. 1,7 kg and 280 g, Emmentaler 300 and 150 g, Cheddar 200 and 150 g
BEST FOR EVERY OCCASION
Noble and soft cheeses
BEST FOR EVERY OCCASION
Every true connoisseur of cheese holds a special place in their heart for noble and soft cheeses. Vindija is the only producer of cheeses with noble moulds in the region, among which the most famous are Bovi Blue soft cow’s milk cheese with a noble blue mould, Camembert soft cow’s milk cheese and Caprilo soft goat’s milk cheese with a noble white mould.
With their refined flavours, soft cheeses such as Bel Vi cow’s milk cheese or Capron goat’s milk cheese are not far behind. Their soft consistency comes to the fore when used to prepare dishes or, for example, raclette, the famous Swiss dish with melted cheese.
When paired with wine, noble and soft cheeses are every gourmet’s dream because they enrich dishes with their delightful aromas and are an indispensable part of any carefully selected cheese platter.
Products
Bovi Blue a truckle of approx. 4.8 kg, 600 g (6 x 100 g) and 150 g, Camembert 250 g, Camembert with colourful pepper 100 g, Camembert with chili 100 g, Caprilo 100 g, Bel Vi a truckle of approx. 1.25 kg and 300 g, Grabancijaš 1 kg and 350 g, Bovi Skuta 600 g
Fresh cheeses
Fresh cheeses
Cheese and cream are among the traditional specialties that awaken memories of childhood. After all, if fresh cottage cheese is not nostalgia in the kitchen, then what is? It is made according to the traditional recipe, and is recognisable by its specific aroma and wonderful softness.
Homemade specialties are not the same without it, from strudel and gibanica, to cheese pies and other savoury and sweet specialties. Or simply mix it with cream and other toppings for it to become simply irresistible.
Products
'z bregov fresh semi-fat cheese 500 g and 250 g, 'z bregov fresh cottage cheese 500 g, 'z bregov Varaždin cottage cheese in cheesecloth 800 g, Bovi Fresh 280 g, Capro Fresh 280 g, Mascarpone 500 g
