Vindija

1. Gently heat the milk, along with a teaspoon of sugar and butter, until the butter is melted. Make sure that the temperature does not exceed 60°C.

2. As soon as the butter melts, add the eggs and fresh yeast. Keep stirring and allow everything to unite. Combine the mixture with salted flour and knead until a soft dough forms.
3. Cover the dough in a bowl with a cloth and put it in a warm place for about an hour and a half to rise.
4. After the dough has risen, transfer it onto a work surface and shape it into multiple small balls. Coat the top of the balls with a mixture of egg yolk and a small amount of milk, then roll some balls in black sesame, some in white and some in crushed flax.
5. Place the balls side by side in a mould on baking paper. Allow the dough to rest for 30 minutes before baking at 200°C for approximately 30 minutes until they are perfectly golden and have a loose texture.
6. After baking, use melted butter to glaze the rolls and let them cool.

Lukewarm pastries are served with chicken pâté.