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"How does it go? a pinch of salt, a clove of garlic... oh, no... I forgot the rest!" If this is how the preparation of the main course looks in your case, too, from now on, we are giving all of you who boldly delve into culinary adventures a reason to relax!  We have prepared the best recipes you will ever encounter. Surprise your nearest and dearest and show them who the real master chef is!

Yoghurt omelette

Surprise your nearest and dearest and show them your true inner-chef!


Preparation  /   20 min
  • Mix the yoghurt with the eggs, flour and baking powder and leave it to rest for about 10 minutes. 
  • Add the herbs and a pinch of salt. 
  • In a frying pan, melt butter with some oil and fry the prepared mixture. 
  • Try not to stir, but flip the whole omelette (like you would a pancake) using a spatula when the bottom turns golden. 
Serving suggestion
Serve hot.

Chef’s tip
Instead of a savoury omelette, prepare a delicious sweet omelette by replacing the herbs with two tablespoons of ground walnuts or hazelnuts and a little sugar.
serve the sweet omelette with a fruit compote or entice it with fruit syrup. 

Ingredients  / serves 2 
2 dl 'z bregov yoghurt 
eggs
4 tbsp hard flour 
a pinch (around 2 g)  of baking powder
2 tbsp oil
20 g 'z bregov butter
1 tbsp fresh herbs, chopped (parsley, chives…)
  salt

Related products

'z bregov butter 'z bregov yoghurt 2.8% milk fat
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