Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

Winter cream soup

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
Preparation  / 30 min
  • Peel parsley, carrot and celery, wash them and cut them in little cubes. 
  • Fry root vegetables and garlic 2 – 3 minutes on butter and then pour 6 dl of water on it. Add laurel leafs, a little bit of salt, a pinch of pepper and a pinch of curcuma, and cook until vegetables soften. 
  • Take the laurel out and grind with a stick mixer or in a multipractic mixer to get a creamy soup.  
  • Add cream and put on fire to boil. Remove from fire and add vinegar, then put some salt if necessary. 
Pour hot soup into deep ceramic plates, sprinkle it with chopped pieces of salmon and serve with hot baked baguette with kitchen herbs. 
Ingredients /serves   4
1 spoon of 'z bregov butter
2 large carrots
1 parsley root
50 gof celery root
1clove of garlic

salt, pepper, curcuma powder
leaves of laurel
1 dlof 'z bregov cooking cream
1 espresso small spoonof mild apple vinegar 
 For serving:
100 gof smoked salmon 

baguette with kitchen herbs of Latica bakery