|
|
Preparation |
/ 30 min
|
- Place potatoes in a pot and cover with water to be completely submerged. Salt and cook until the potatoes become tender.
- Drain and mash well. Then add butter and olive oil. Mix well and add yoghurt and all the spices. Stir until you get a creamy puree.
- Stavka
|
|
|
Serving suggestion |
| Serve immediately, preferably with chicken kebabs or grilled vegetables. |
|
|
|
Ingredients |
/ serves 4 |
| 800 g |
peeled and sliced potatoes |
| 300 g |
Greek yoghurt Vilikis |
| 1 tablespoon |
olive oil |
| 1 tablespoon |
butter 'z bregov |
| 1 clove |
of garlic |
| |
a pinch of little nutmeg powder and cayenne pepper |
|
a little salt and black pepper |
|
|
