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Preparation |
/ 20 min
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- Use the tuna oil from the tin to fry the chopped onion, add tuna flakes and fry shortly before you add cooking cream and sour cream.
- Season with salt and pepper, cook for five more minutes and add the tagliatelli you have previously cooked in salty boiling water.
- Stir thoroughly, sprinkle with grated Varaždinec cheese and serve.
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Serving suggestion |
Before serving, add some chopped capers.
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Chef’s tip |
| Instead of tuna, you can use smoked trout fillets – they will give a special flavour to this dish. |
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Ingredients |
/ serves 4 |
For the sauce
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| 2 dl |
'z bregov cooking cream |
| 2 dl |
'z bregov sour cream |
| 1 |
onion |
| 300 g |
tuna |
| 50 g |
Vindija’s Varaždinec cheese |
| 1 tbsp |
thyme |
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salt and pepper to taste |
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