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Preparation |
/ 20 minutes |
- Cut the half of the baguette lengthwise.
- Spread a layer of tuna cheese spread on the bottom half and layer with fresh rocket, cheese slices and lightly salted slices of a hard-boiled egg.
- Cover with the top half of the baguette and wrap in cling film.
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Chef’s tip |
| Tuna and eggs go perfectly in this extraordinary sandwich, whose flavour will be absolutely irresistible if you add a couple of slices of Vindija’s semi-hard cheeses to the basic ingredients. |
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Ingredients |
/ serves 1 |
| 1/2 |
of a Latica Baguette |
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'z bregov tuna tomato cheese spread |
| 1 |
medium-size tomato |
| 1 |
handful fresh rocket |
| 2 slices |
of Vindija’s Tilzit cheese
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| 2 slices |
of Vindija’s Gouda or Varaždinec cheese |
| 1 hard |
boiled egg |
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salt |
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