Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

Three cheese risotto

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course. 
Preparation  / 25 min
  • Preparation In a skillet, heat olive oil, add rice and briefly fry while stirring constantly until the rice is translucent. 
  • Add wine and simmer until the rice is soft, all the while adding stock. 
  • Then add crumbled Bovizola and finely grated Varaždinec and Ovidur, season with salt and pepper, add butter and parshey.
  • Stir thoroughly, bring it to the boil and serve. 
Serving suggestion
Before serving, stir in three tablespoons of olive oli, which will make the risotto glossy and smooth. 

Chef's tip
Add a splash of brandy or cognac when the risotto is complete giving it a specific aroma. 
Ingredients  / serves 4 
300 g rice
100 g Vindija Bovizola
70 g  Vindija's sheep milk Ovidur cheese
70 g  Vindija's  Varaždinec cheese 
1,5 dl dry white wine 
80 g `z bregov butter
1 tbsp  freshly chopped parsley  

vegetable stock (around 1l)
  salt, freshly ground white pepper
  olive oil 

Related products

Ovidur Bovizola Varaždinec 'z bregov butter