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Preparation |
/ 30 min
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- Clean the asparagus, wash it under a running tap, and boil in salted water for about 5 minutes. Let it strain and cool down. Cut lengthwise.
- Put the asparagus on plates and decorate with slices of smoked salmon.
- Spread crumbled fresh cheese and grated hard-boiled egg on top.
- Drizzle with lemon juice and olive oil and sprinkle chopped dill on top.
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| Ingredients / serves 4 |
| 200 g |
of smoked salmon |
| 500 g |
of green asparagus |
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2
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eggs |
| 50 g | of 'z bregov cheesecloth packed Varaždin fresh cheese | | 1 | lemon |
| olive oil | | | dill | | | salt |
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