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Preparation |
/ 15 minutes |
- Cook the pasta in salted water.
- Cut cooked sausage into slices, pickles into strips, and grate the cheese.
- Mix together all ingredients.
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Serving suggestion |
For your school student, you can add to this salad Vindija chocolate pudding and Vindi apple nectar.
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Chef's tip |
| The salad will be even tastier if it is prepared the day before. |
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Ingredients |
/ serves 1 |
| 80 g |
whole grain pasta (penne) |
| 1 |
frankfurter Gurmanika |
| 30 g |
rocket salad |
| 40 g |
pickles |
| 40 g |
of cheese Bel vi |
| 1 teaspoon |
sour cream 'z bregov |
| 1 teaspoon |
mayonnaise |
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