Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

Oven Roasted Button Mushrooms with Vivis Cream Cheese

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
  • Remove the stems from bigger mushrooms, and fry the caps on a little olive oil, on each side. 
  • Remove the mushrooms from heat, and season them lightly with salt and pepper. Pierce them with skewers and place them in a baking dish.
  • Fill the gaps with the Vivis fresh cream cheese with ham, and cook au gratin in a pre-heated oven at 200 °C for about five minutes. Serve hot and sprinkle with fresh chopped herbs. 

Ingredients  /    serves 2
1 tablespoon of olive oil
200 g of button mushrooms
125 g of Vivis fresh cream cheese with ham
 salt, pepper
 herbs (chives, parsley and marjoram)


Related products

Vivis fresh cream cheese ham