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Mushroom and Camembert salad

The sweet taste of the Camembert will please you perfectly in combination with mushrooms, and an interplay will be created with the contrast brought by the tart radicchio. This salad will intrigue even the most discerning of palates!
Preparation  / 20 minutes
  • Divide the radicchio heads into leaves. Clean and wash the leaves, leave them to drain and dry with paper towels. 
  • Clean and wash the mushrooms, dry them with paper towels and cut into thin slices. 
  • Cut the Camembert into triangles. In a bowl scramble lemon juice with chopped garlic and mince
Place lucerne (alfalfa) sprouts evenly on a plate and arrange the radicchio, mushrooms and Camembert nicely. Pour the prepared dressing over the salad.

 Ingredients / 4 persons
heads of radicchio 
8 champignons 
150 g lucerne (alfalfa) sprouts 
1 cheese Camembert cheese
cloves of garlic

Olive oil
  Parsley leaves

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