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Preparation |
/ 40 min
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- Stir-fry the diced bacon, drain and cool.
- Mix milk, eggs and melted butter with the flour and baking powder. Add salt, pepper, herbs, cheese and drained bacon.
- Fill up to 2/3 of the muffin cups (or in paper cups for muffins) with the resulting mixture.
- Bake in an oven preheated to 190ºC for about 25 minutes.
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Chef's tip |
| 'z bregov Vilikis Greek yoghurt type will go nicely with these muffins. |
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Ingredients |
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| for 12 - 16 pieces |
| 120 g |
finely grated Ovidur |
| 150 g |
smoked bacon Vir, diced |
| 3 |
eggs |
| 50 g |
butter 'z bregov |
| 2 tablespoons |
finely chopped herbs (parsley, chives, etc.) |
| 380 - 400 g |
flour |
| 4 dl |
milk or yogurt 'z bregov |
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salt and pepper |
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a bit of baking powder |
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