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Preparation |
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- Wash the unpeeled potatoes thoroughly and cut them in half. Season the potatoes with salt. Spread Butterino in a baking pan.
- Lay potato halves in the baking pan, face down. Bake them in a pre-heated oven at 220°C for approximately half an hour or until they soften.
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Serving |
| Serve hot, alongside the refreshing and creamy Vilikis Greek yoghurt. |
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Ingredients |
/ serves 4 |
| 600 g |
of potatoes |
| 200 g |
of Butterino with herbs |
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salt |
| 2 | Vilikis Greek yoghurts |
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