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Preparation | / 30 min
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- In a mold or baking dish, alternate layers of bread slices smeared with the Liptauer cheese spread and sprinkled with chopped ham sausage, bread slices smeared with the Provence cheese spread and sprinkled with peas, and bread slices smeared with the light cheese spread, sprinkled with grated carrot. Top it all with a layer of bread slices.
- Leave to cool for 2-3 hours.
- Cut into rectangular slices and pierce each one with a toothpick with an olive on top.
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Serving |
| Serve as small bites at a cocktail or birthday party. |
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Ingredients | / serves 8 |
| 400 g |
of 'z bregov Liptauer cheese spread |
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400 g |
of 'z bregov Provence cheese spread |
| 400 g |
of 'z bregov light cheese spread |
| 500 g | of white bread baked in mold, or toast | | 200 g | of Vindon DeLuxe turkey ham | | | cooked peas | | | grated carrot | | | olives |
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