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Preparation |
/ 30 min
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- Clean and wash all the vegetables and dry them with a paper towel. Cut into strips.
- Fry the chopped garlic briefly in olive oil.
- Add the vegetables, bean sprouts and mushrooms.
- Fry the ingredients over high heat for about 10 minutes.
- Season with salt and pepper, stir and remove from heat.
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Serving |
Spread crumbled fresh cheese over the vegetables, stir and serve.
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Ingredients | / serves 4 |
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12 |
small oyster mushrooms |
| 100 g |
of leek |
| 100 g |
of carrots |
| 100 g | of zucchini | | 100 g | of fresh red or green peppers | | 100 g | of green sprouts | | 2 cloves | of garlic | | 100 g | of 'z bregov fresh cheese | | 200 ml | of olive oil | | | salt | | | pepper |
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