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Preparation |
/ 20 min |
- Cook the gnocchi, drain them and put them into an ovenproof dish.
- Add olive oil and stir well.
- In a separate bowl, mix the cheese, sour cream, egg and thinly sliced strips of bacon. Season to taste.
- Spread the mixture evenly on the gnocchi and bake at 200 C for about 10 minutes.
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Serving suggestion |
| Serve hot and sprinkle with freshly chopped chives. |
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Chef’s tip |
| Instead of potato gnocchi, why not use whole wheat, pumpkin or green gnocchi. |
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Ingredients |
/ serves 4 |
| 500 g |
potato gnocchi
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| 200 g |
'z bregov fresh cheese |
| 2 dl |
'z bregov sour cream |
| 100 g |
ViR hamburger bacon |
| 2 tbsp |
olive oil |
| 1 |
egg |
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salt and pepper to taste |
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