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Preparation |
/ 50 min
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- Mix all the ingredients and make sticky dough, uniform in texture. Leave it to rest for about 10 minutes.
- Place the dough into a baking tin lined with baking parchment or greased with oil. Bake in a pre-heated oven at 190 °C. Baking time is 30 minutes for a large tin, and 20 minutes for a small tin.
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Serving |
| Serve the hot bread with 'z bregov butter or one of 'z bregov cheese spreads. |
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Ingredi
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ents |
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Naslov
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| 600 g |
of 'z bregov Bovi curd cheese |
| 600 g |
of smooth flour |
| a
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Sastojak
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| 1-2 tablespoons | of turmeric | | 2 teaspoons | of salt | | 1 tablespoon | of lemon juice | | 1 packet | of baking powder | | 4 dl | of 'z bregov milk | | 50 g | of 'z bregov butter |
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