Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

French onion soup

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course. 
Preparation
  • Put 3 tablespoons butter in a pot, then 3 tablespoons of olive oil and half a teaspoon of sugar. Keep on heat until it dissolves.
  • Add the chopped onions and cook over moderate heat for about 20 minutes, until it takes a golden yellow color. 
  • Add the stock (you can also use soup cubes) and wine and simmer all together for about an hour. 
  • Cut the French bread into slices and place in a preheated oven to crisp up on both sides. 
  • When the soup is cooked pour it into a bowl, place the baked bread on top, cover with 2 slices of cheese and bake in the oven until the cheese is melted.
Serving
Serve warm.
Ingredients
1/2 kg onions
3 tablespoons 'z bregov butter
3 tablespoons olive oil
1/2 teaspoonsugar
1 literstock (meat or vegetable stock)
2 dlwhite wine
1 teaspoonsalt
1/2 teaspoonblack pepper
1french pepper
1-2 slicesBel Vi cheese

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