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Preparation |
/ 50 min
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- Mix all the ingredients for the dough until well developed.
- Place the dough in a warm place for at least half an hour.
- Coat muffin molds generously with butter and sprinkle with peanuts.
- Divide the dough into the molds.
- Bake the muffins in the oven at 190°C for 12-15 minutes.
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Chef's tip
Serve with peanut butter and z'bregov Tilzit cheese cubes.
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Ingredients |
/ 12 pieces |
| Dough: |
| 400 g |
of rough flour |
| 1 |
egg |
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1 packet |
of baking powder |
| 0,5 dl | of 'z bregov yoghurt | | 0,5 dl | of oil | | 15 g | of salt | | For muffin molds: | | 2-3 tablespoons | of chopped (or ground) roasted peanuts | | | a bit of 'z bregov butter for coating |
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