Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

DeLuxe salad

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
Preparation / 45 min
  • Put the sunflower seeds, chopped pumpkin seeds and a tablespoon of olive oil in a pan.
  • Gently heat the pan and roast the seeds lightly.
  • Pour the egg ,whisked with rolled oats, over the seeds.
  • Fry, stirring constantly, until the egg is done. Let it cool down. 
  • Whisk lemon juice briskly with mustard, a pinch of salt and 5 tablespoons of olive oil. 
  • When the liquids start to mix and form a thick dressing, put it in the fridge to cool for another 10 minutes. 
  • Put arugula on the serving plate, spread thin strips of turkey ham over it, and top it with crushed fried egg. 
Serving
Pour the cooled dressing over the plate, sprinkle with pepper and serve with your favourite bread or rolls. 

Ingredients /  serves 2
100 g of arugula or lamb's lettuce
200 g of Vindon DeLuxe turkey ham
1 tablespoon of sunflower seeds
1 tablespoonof shelled pumpkin seeds
1 tablespoonof rolled oats
1egg
 salt, pepper
 olive oil
1 teaspoonof spicy mustard
 juice of half a lemon

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