Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

Crostini with chicken livers

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
Preparation / 45 min
  • Remove the tiny blood vessels from the livers and fry the livers in a frying pan with oil about three minutes on each side.
  • Remove the frying pan from the stove keeping it warm and season the livers with salt and pepper. Add butter to the frying pan - after it melts fry the thin onion slices over a medium fire until they turn golden brown. Pour wine over the dish and season it with pepper and salt if needed.
  • When the dish comes to a boil, cook it either for two to three minutes or until all of the liquid evaporates.  
Serving
Place the livers on crispy bread slices and cover them with onions. 
Chef's tip 
If you like spicy dishes, you can season the onion with chopped chili peppers or powdered chili.
Ingredients / serves 4
400 g Cekin chicken livers
3 big onions chopped into thin slices
2 tablespoons of 'z bregov butter
0,5 dlof prosecco or some other medium sweet wine 
 salt, black ground pepper
 For serving:

bread slices baked on a frying pan or barbecue grill

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'z bregov butter Chicken hearts and livers
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