|
|
Preparation |
/ 30 min
|
- Cut the zucchini lengthwise into slices about 4 mm thick (we recommend using a meat slicer). Smear the slices with olive oil and grill briefly (for 30 seconds) on a heated ridged skillet. Sprinkle with salt and pepper and let it cool down.
- Cut the DeLuxe ham into thin slices, and then into strips as wide as the zucchini strips.
- Cut the fennel and carrots into thin sticks. Sauté on heated Butterino, season with salt, pepper and a bit of garlic. Remove from heat and let it cool down.
- Smear the chilled zucchini strips with a layer of well chilled Bovizola spread, approximately 4 mm thick, cover them with DeLuxe ham strips and shape into rolls.
- Toast the bread briefly and cut into circles. Place the rolls on the toast circles and fill the middle with the sautéed and chilled fennel and carrot.
- Decorate with fennel leaves and serve.
|
|
|
|
Ingredients |
/ serves 8 |
| 250 g |
of zucchini |
| 200 g |
of fennel |
|
50 g |
of 'z bregov Butterino with herbs |
| 1 tablespoon | of olive oil | | 120 g | of carrots | | 150 g | of Vindon DeLuxe turkey ham | | | salt, pepper and garlic to taste | | 150 g | of Bovizola 'z bregov cheese spread | | 8 slices | of toast |
|
|
