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Chicken stomach pâté

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
Preparation / 60 min
  • Boil the chicken stomachs with the carrot, onion, garlic and laurel leaf in salted water for about 45 minutes. Then set aside the onion and 1 dl of soup.
  • Dry off the chicken stomachs, chop them into tiny cubes, season them with a little salt and pepper and then add the boiled onion and melted butter. 
  • Grind everything using a stick blender and season it with garlic powder, salt and pepper. If necessary, add a little boiled soup to the pâté so you can spread it more easily over bread. 
Let the pâté cool, serve it spread over slices of your favourite bread and season it with chopped onion and a sage leaf on top.

Ingredients / 4 -6 servings
500 g of chicken stomachs
1larger carrot
1 ordinary onion
1 table spoonof 'z bregov butter
1 tea spoon of bread crumbs
1 big table spoon of 'z bregov butter

salt, pepper, garlic powder, laurel leaf, sage
 chopped onion for seasoning

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Chicken stomachs 'z bregov butter