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"How does it go? a pinch of salt, a clove of garlic... oh, no... I forgot the rest!" If this is how the preparation of the main course looks in your case, too, from now on, we are giving all of you who boldly delve into culinary adventures a reason to relax!  We have prepared the best recipes you will ever encounter. Surprise your nearest and dearest and show them who the real master chef is!

Chicken fillet in puff pastry

Surprise your nearest and dearest and show them your true inner-chef!
Preparation   / 45 minutes
  • Salt the chicken and fry in a pan with a little oil, for five minutes on both sides. Put aside on a warm place. 
  • Mix the cottage cheese with walnuts and add a bit salt and pepper.
  • Roll out the pastry thinly and divide into two parts.
  • In the middle of each pastry put a fillet piece, then half of the cheese mixture on top of it and cover with two slices of prosciutto.
  • Wrap the pastry so air does not enter.
  • Bake in preheated oven at 200ºC for about 10-15 minutes until the dough turns nice golden brown.
Serving suggeston 
Serve with a side dish of cooked vegetables and with fresh salad. 

Chef's tip 
The cooler puff pastry is when it is put into the oven, the nicer it is rising. 
Ingredients  / 2 persons 
2 pieces  Cekin chicken fillet
4   thin slices prosciutto
4 tablespoons  'z bregov fresh cheese
1 tablespoon walnuts
salt and pepper
250 g puff pastry
1 tablespoon 'z bregov butter
 

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