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Preparation |
/ 30 minutes |
- Cook the frankfurters in boiling water for a few minutes.
- Whisk the eggs, season with salt and fry them in a frying pan on hot butter.
- Thinly slice the gherkins and tomato.
- Cut the hot dog buns along the middle (not all the way through), and put ketchup and mayonnaise inside, then the frankfurter, scrambled eggs, beans, tomato and gherkins.
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Serving suggestion |
| Serve hot with freshly fried onion rings (1 – 2 minutes in hot oil) that you’ve previously dipped in batter made of eggs, flour, milk and salt (its consistency should be a little thicker than pancake batter). Fry until golden brown on the outside, with the onion still crunchy on the inside. |
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Ingredients |
/ serves 3 hot dogs |
| 1 pack |
Cekin chicken hot dog frankfurters |
| 3 |
Latica hot dog buns |
| 100 g |
canned red kidney beans |
| 3 |
eggs |
| 50 g |
'z bregov butter |
| 1 large |
tomato |
| 3 |
pickled gherkins |
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ketchup, mayonnaise |
| For the onion rings |
| 1 large |
onion (sliced into rounds and separated into rings) |
| 2 |
eggs |
| 2 tbsp |
hard flour |
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salt,'z bregov milk (if needed) |
| 2 dl |
oil
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