Let the cooking begin!

Your meal full of gourmet surprises hasn't even started, but you are already indulging in delight? You must have taken a peek at the excellent recipes of our dilligent chefs, who transform starters into true masterpieces. Start your gourmet feast with style!

Bruschette covered with smoked salmon and cheese

Preparing a delicious starter is no problem at all with Vindija’s products because when they are among the ingredients, you know that you will get an excellent first course.
Preparation  / 45 min
  • Brush the bread slices with olive oil.
  • Toast them in a pan or in a toaster until they are crispy.
  • Mix the cornstarch and the yolk in the cream and bring the mixture to a boil, stirring constantly. 
  • When it boils, remove from heat and stir in the trappista cheese. Add a little salt. 
  • When the mixture melts, let it cool down.
  • Stir the thick paste well once again and smear it on the bruschette. 
  • Cover with a slice of salmon and a bit of arugula.

Ingredients / serves 8
16 small slices of Latica baguette
200 g of grated Varaždin trappista cheese
2,5 dl of 'z bregov sour cream
10 gof cornstarch (gustin or gusnel)
250 gof thinly sliced smoked salmon
a bundleof fresh arugula
 a little bit of olive oil

Related products

Special breads 'z bregov sour cream 20% milk fat Varaždin trappista cheese
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