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Preparation |
/ 40 min
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- Fry the prawns in a little oil.
- After 2- 3 minutes, pour wine over the prawns and season with salt. Cook until the liquid evaporates.
- Let the prawns cool down a little, remove their shells and cut them in half.
- Smear two sheets of puff pastry with oil and stick them together. Repeat the process until you have used up all of the sheets. Cut the sheets into a total of 24 squares.
- Coat muffin molds with the cut pastry and put some prawns, Camembert cubes and a tablespoon of cream mixed with parsley in each one of them.
- Bake the filled pastry in the oven at 200°C for 10-15 minutes or until the desired color is reached.
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Serving |
| Serve hot or cold as a party snack. |
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Ingredients | / 24 pieces |
| 300 g |
of fresh prawns |
| 300 g |
of 'z bregov sour cream |
| 250 g |
of pre-made puff pastry sheets |
| 250 g | of Camembert cheese | | | olive oil | | 1 dl | of wine | | | a pinch of salt and a bit of chopped fresh parsley |
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