A healthy diet implies, at its best, the consumption of organically grown products, like fruits and vegetables, legumes, nuts, fish and wholegrain products. However, some recommended foods may contain ingredients that do not have a beneficial effect on people’s health. One of those is gluten, which can be found in wholegrain cereals.
Gluten is a protein found in wheat, rye, barley, spelt and oats, which is often contaminated because it is usually grown alongside wheat. Gluten can be found everywhere around us, in most products – pizza, pasta, spirulina, industrial food, even in lipsticks. So, how can we avoid it?
VINDIJA offers a wide variety of products bearing the gluten-free certificate:
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Fermented dairy products (natural and fruit), except for those that contain crispies or cereals.
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Dairy puddings (chocolate, vanilla, hazelnut – chocolate flavours)
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Pasteurized milk in 1L packs
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Cottage cheeses, hard cheeses, semi –hard cheeses, blue cheeses
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Cheese spreads and dairy spreads
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Quark dessert (Vila&Vili)
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ESL milk in TB packs
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Milk drinks in TB packs
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All juices and refreshing drinks in Tetra Brick packs