The irresistible Italian charm

With its flavour, this esteemed guest from the Apennine peninsula has won over the palates of many a gourmand, and under ViR’s Rozeto brand, it has set out to conquer sandwich lovers all over Croatia.

Who can possibly resist? 



Rozeto
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Rozeto mortadella

bolonietta
bolonietta s maslinama
classica s maslinama
gastro
piccola
piccola s maslinama
Only fresh pork and natural spices are used to make Rozeto mortadella, and the traditional production procedures guarantee an exceptional gourmet experience. Rozeto mortadella is available with green pepper or olives.


Average nutritional values per 100 g:

Proteins Carbohydrates Fats
Rozeto mortadella
classica with olives
16 g 2 g 22 g
Rozeto mortadela
piccola
17 g 2 g 23 g
Rozeto mortadella
piccola with olives
16 g 2 g 22 g
Rozeto mortadella  
Bolonietta with olives
16 g 2 g 22 g
Rozeto mortadella  
classica
17 g 2 g 23 g


Packaging:
Rozeto mortadella  classica with olives: 3500 g, vindvac 150 g  
Rozeto mortadella  piccola: 2500 g  
Rozeto mortadella  piccola with olives: 2500 g  
Rozeto mortadella  bolonietta with olives: 7500 g  
Rozeto mortadella  classica: 3500 g, vindvac 250 g i 150 g 

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