In order for you to enjoy your Gavelino even more, we have taken a step further and added an enticingly delicious traditional stuffing, just like the those our grandmothers and mothers once made. The basic ingredients of the stuffing consist of toasted bread cubes, cheese and traditional seasonings, like parsley and garlic. The stuffing is cooked inside the chicken and soaks in the roasting juices, which creates a special harmony of flavours.
What is the best way to cut stuffed Gavelino?
First cut the wings using a knife, then drumsticks and thighs. Following this use kitchen shears to cut the ribs along the breast line, removing the whole breast separating them from the spine. Take the stuffing out and cut it in slices. For a perfectly savoury meal, pour some roasting juice over the meat and stuffing. Traditional, savoury and especially delicious - stuffed Gavelino!
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