VIR cured and dried meat products have united the gastronomic heritage of Croatia in one single category, including Dalmatian pancetta, a traditional smoked specialty from the southern parts of the country, and the Slavonian sausage, whose taste is easily recognized by any experienced palate. Then there are other delicious treats that are just waiting to find their way to your table. The products are available in vacu-packs as well as individually, and at the delicatessen departments of large supermarkets.
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