His majesty the burek

The burek is a form of baked treat with a filling made with thin phyllo pastry known under the name of yufka. It can be filled with cottage cheese, minced meat or vegetables. It is believed that burek originated in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire, and is now one of the most popular exports of the Turkish cuisine. 

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Burek

800 g

Rolled burek

Potato pie, cottage cheese pie (6x100 g, 100 g)

burek jabuka
burek meso

motani burek krumpirusa
Vindija’s bakery offers three flavours of classic burek – with cottage cheese, meat and apple fillings. You will not be disappointed regardless of which one you opt for as these Latica specialties are the work of true master bakers.   The products are packed in a ready-to-bake aluminium tray.  

The traditional rolled burek is available in convenient packaging that contains six ready-to-bake pieces and enables you to prepare one, two or perhaps all of them – however many you wish! Every burek is hand-rolled and carefully prepared following traditional recipes.  Enjoy it! 

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